Sunday, May 20, 2012
I made this soup tonight, courtesy of Martha Stewart. It was delicious, but best of all, every ingredient was harvested from home. The peas and lemons came from the garden, the stock was home-made, the eggs from our chickens. It feels so great to live off the land! We paired the soup with open-faced trout sandwiches; the trout was caught by my father-in-law a few days ago. A fresh, delicious spring dinner and a nice way to wrap up a sunny weekend.