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One of my goals for this year's garden was to make pickles, so I planted tons of cucumbers as well as dill, and for once, everything thrived. I'm not sure if the pickles will end up tasting good - I still have to wait a few weeks for them to brine in their jars. Even if they are gross, though, experiencing the smell of freshly cut cucumbers filling the kitchen was worth all the work.
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It was so fun making my own pickling spice, using dill from our own garden, letting Moses fill up the jars with cucumber slices. I enjoyed every step of the process.
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And there was something SO fulfilling about stacking 11 jars of pickles in the cupboard. Man, did that feel good. Looks like we might make it through the winter...
1 comment:
That is SO awesome! Opening one of those jars this winter will bring back a bit of summer, how can they not be good?!
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